Manposo  ·  Shikanoshima Island

Food & Dining

Seasonal Seafood from the Genkai Sea

All dishes are prepared to order. Wait times may vary depending on the number of guests and the menu selected.

Advance telephone reservations are recommended. Walk-in guests are welcome subject to availability.

All prices include consumption tax.

Lunch & Casual

Set Meal Menu

Kin-in Set — grilled fish, tempura, sashimi
Kin-in Set
¥ 2,530
Grilled fish, freshly fried tempura, and seasonal sashimi. Our flagship set meal, on the menu for over 30 years.
Sashimi Set — five-variety sashimi with braised fish collar
Sashimi Set
¥ 2,530
Five varieties of locally caught sashimi, served with a generous braised fish collar. A substantial and satisfying combination.
Not available for parties of 5 or more.
Tempura Set — prawn and seasonal fish tempura
Tempura Set
¥ 1,980
Prawn and seasonal fish, lightly battered and fried to order. Served with a sweet-savory dipping broth.
Seafood Rice Bowl Set — seven-variety seafood donburi
Seafood Rice Bowl Set
¥ 1,980 / +¥100 large rice
Seven varieties of locally sourced seafood over rice. A colorful and hearty bowl.

Children's lunch (¥1,650) and à la carte items are also available.

Kurose Course kaiseki dinner

Multi-Course

Kaiseki Dinner Courses

Kurose Course Most Popular
Sashimi of locally caught fish, grilled or simmered fish, tempura, and teppan-yaki. Recommended for celebratory meals and group dining. Parties of 4 or more receive a complimentary whole-fish sashimi platter.
¥ 5,500
Shirase Course
A refined introductory multi-course selection.
¥ 4,400
Akase Course
An elevated course with enhanced seasonal offerings.
¥ 6,600
Otohime Course
¥ 8,800
Urashima Course
¥ 13,200
Ryugu Course
¥ 16,500

Custom menus tailored to your preferences and budget are available on request.
Transportation for parties of 10 or more can also be arranged.

À La Carte

Sashimi Platter

Sashimi platter — medium with whole-fish presentation
Single
¥ 2,640
1 person
Medium
¥ 4,950
2–3 persons
Large
¥ 7,920
4–5 persons

Whole-fish presentation upgrade available from ¥3,300 (market price). Reservation required.
Photo shown: Medium platter with whole-fish presentation.

Reservations & Inquiries

Reserve by Telephone

092-603-1313

Japanese language only  ·  Dining reservations accepted by phone

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